Seaweed Dukkah

Dukkah is a Middle Eastern and Egyptian nut, seed, and warm spice blend.  We’ve made our own version with some of the usual ingredients and added a blend of dried seaweeds to it.  The seaweed add flavour and enhances the tastes of the nuts, seeds and spices.  It is traditionally served as a dip with olive oil and bread but there are many ways to use it – try some of these:

How to use: 

• Use it as a dip with your favourite bread (pitta, bagels, flatbreads) with olive oil
• A crust for meat, chicken or fish
• A nutty topping to add texture and flavour to soups, salads or roasted vegetables (try carrots or cauliflower)
• Instead of croutons, try finishing a simple salad with dukkah!

1 x 40g tin

Ingredients: hazelnuts, cashews, almonds, sesame seeds, dried seaweeds, fennel seeds, cumin, coriander, cayenne, salt.

Allergens: Contains nuts and sesame seeds.  This is a natural product and we make every effort to ensure it is allergen free but there may be traces of crustaceans or molluscs